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COCONUT CREAM BARS




Source of Recipe


Land O'Lakes


List of Ingredients




Bar Ingredients:

2/3 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
Frosting Ingredients:

1 1/2 cups powdered sugar
3 tablespoons LAND O LAKES® Soft Baking Butter with Canola Oil
1 to 2 tablespoons milk
1/4 cup sweetened flaked coconut



Recipe



Heat oven to 350°F. Combine brown sugar and 1/2 cup Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.

Spread mixture into buttered 8-inch square baking pan. Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar and 3 tablespoons Soft Baking Butter with Canola Oil in small bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.