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    California Fruit Bar


    Source of Recipe


    EAGLE BRAND®

    List of Ingredients




    1 cup oats
    3/4 cup firmly packed brown sugar
    1/2 cup unsifted flour
    1/4 cup wheat germ
    1/2 cup margarine or butter, softened
    2 teaspoons vanilla extract
    1 1/2 cups chopped walnuts
    1 cup golden raisins
    1 (6-ounce) package dried apricots, chopped (1 cup)
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT EVAPORATED MILK

    Recipe



    Preheat oven to 350º (325º for a glass dish).
    In a large bowl, combine oats, brown sugar, flour, wheat germ, margarine and vanilla; mix until crumbly. Reserving 1/2 cup crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
    In large bowl, combine nuts, raisins, apricots and sweetened condensed milk; spoon evenly over crust. Top with reserved crumb mixture; press down firmly.
    Bake 25 minutes or until edges are lightly browned. Cool. Cut into bars. Store covered at room temperature.

 

 

 


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