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Chewy Butterscotch-Walnut Bars




Source of Recipe


KRAFT


List of Ingredients




9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)

1 cup sugar, divided

1/2 cup (1 stick) margarine or butter, melted, divided

2 eggs

1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling

1 cup flour

1/2 cup chopped PLANTERS Walnuts

1/2 cup BAKER'S Semi-Sweet Chocolate Chunks



Recipe



PREHEAT oven to 375°F. Mix crumbs, 1/4 cup of the sugar and 1/3 cup of the margarine in small bowl. Press firmly onto bottom of 9-inch square baking pan. Bake 8 min.; set aside. Reduce oven temperature to 350°F.

BEAT eggs and remaining 3/4 cup sugar in medium bowl with electric mixer on high speed until thick and lemon colored. Blend in remaining margarine. Add dry pudding mix and flour; beat until well blended. Stir in walnuts and chocolate chunks. Spread onto crust.

BAKE 30 min. Cool. Cut into 18 bars to serve. Store in tightly covered container at room temperature.