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    Chocolate Almond Coconut Bars


    Source of Recipe


    KRAFT

    List of Ingredients




    22 squares HONEY MAID Honey Grahams, coarsely crushed (about 1-1/2 cups crumbs)
    1/4 cup margarine or butter, melted
    1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
    1-1/2 cups BAKER'S ANGEL FLAKE Coconut
    1/2 cup PLANTERS Sliced Almonds
    1 can (14 oz.) sweetened condensed milk

    Recipe



    MIX graham crumbs and margarine. Press evenly onto bottom of 13x9-inch baking pan.
    MIX chocolate chunks, coconut and almonds; sprinkle over crust.
    POUR sweetened condensed milk over mixture in pan.
    BAKE at 350°F for 25 to 30 minutes or until lightly browned. Cool completely before cutting into bars.

 

 

 

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