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Chocolate Caramel Nut Bars




Source of Recipe


KRAFT


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
1/2 cup firmly packed brown sugar
2 cups flour
1/4 tsp. salt
1-1/2 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 bag (14 oz.) KRAFT Caramels (about 50)
1/3 cup whipping cream
1 cup chopped PLANTERS Walnuts


Recipe



PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour and salt; beat on low speed until crumbly. Press firmly into 15x10x1-inch baking pan.

BAKE 15 minutes or until edges are golden brown; sprinkle with chocolate chunks. Cover with foil. Let stand 5 minutes or until chocolate is melted; spread evenly over crust.

MICROWAVE caramels and cream in microwavable bowl on HIGH 2 minutes or until caramels begin to melt. Add walnuts; stir until caramels are completely melted. Gently spread over chocolate layer. Cool in pan on wire rack. Cut into 36 bars or triangles.