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    Chocolate Chip Caramel Nut Bars


    Source of Recipe


    VeryBestBaking.com

    List of Ingredients




    1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough, softened, divided
    1/2 cup chopped walnuts, divided
    1/2 cup caramel ice cream topping

    Recipe



    PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

    PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.

    SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel topping over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel topping. Sprinkle with remaining nuts.

    BAKE for 14 to 18 minutes or until edge is set. Cool in pan on wire rack.
 

 

 

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