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Chocolate Cream Bars




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




1 recipe COOKIE BASE
• 2 pkgs. (18 oz. each) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough
• 1 recipe FILLING
• 3 pkgs. (8 oz. each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels


Recipe



PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.


FOR COOKIE BASE:


PRESS one package of refrigerated cookie dough on bottom of prepared baking pan.


FOR FILLING:


BEAT cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of refrigerated cookie dough into 15 equal cookie slices. Place slices on top of filling.


BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.


TO SERVE:


LET cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.


* NOTE: Melt enough morsels to top each serving and store the rest.