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Chocolate Orange Blossom Delicacies




Source of Recipe


From the kitchens of Joan Mastroianni of Auburn, NY.


List of Ingredients




2 1/2 cups all-purpose flour


1 cup granulated sugar


1 cup finely chopped walnuts


1 cup (2 sticks) cold butter


1 large egg, beaten


1 1/2 cups orange marmalade


1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels


1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels




Recipe



PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, sugar and walnuts in large bowl. Cut in butter and egg with pastry blender or two knives until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture into prepared pan. Spread marmalade evenly over crumb mixture in pan, leaving 1/2-inch border. Sprinkle white morsels and semi-sweet morsels evenly over the marmalade. Sprinkle reserved crumb mixture evenly over the morsels.

BAKE for 45 to 50 minutes or until top is light brown. Cool completely in pan on wire rack. Cut into bars.

Yields 40 bars