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Chocolate Streusel Cream Cheese Bar




Source of Recipe


Eagle Brand®


List of Ingredients






1 ¾ cups (425 mL) all purpose flour

1 1/2 cups (375 mL) icing sugar

1/2 cup (125 mL) unsweetened cocoa

1 cup (250 mL) cold butter

1 pkg (250 g) cream cheese, softened

1 can (300 mL) Regular or Low Fat Eagle Brand®

1 egg

2 tsp (10 mL) vanilla extract

1 cup (250 mL) fresh or frozen raspberries, chopped [optional]

1/2 cup (125 mL) chopped walnuts [optional]


Recipe



1. Combine flour, sugar and cocoa; cut in butter until crumbly (mixture will be dry). Reserving 2 cups (500 mL) crumb mixture, press remainder firmly on bottom of 13x9-inch (3.5 L) parchment paper-lined baking pan. Bake in preheated 350°F (180°C ) oven 15 minutes.
2. Meanwhile beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour evenly over baked crust. Sprinkle raspberries over cream cheese mixture, if using.
3. Combine reserved crumb mixture with nuts if desired; sprinkle evenly over top. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.