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Creamy Lemon Squares




Source of Recipe


Delicious Living


List of Ingredients




1/4 cup sugar
3 tablespoons butter, softened
2/3 cup all-purpose flour
1/4 cup quick-cooking oats
2 eggs
14 ounces nonfat sweetened condensed milk
3 teaspoons freshly grated lemon peel
1/2 cup fresh lemon juice
1 heaping tablespoon all-purpose flour
1/2 teaspoon baking powder
Dash salt

1 tablespoon powdered sugar

Recipe



1. Preheat oven to 350°F. Beat sugar and butter with electric mixer on medium speed until creamy. Gradually add flour and oats; beat until mixture resembles fine crumbs. Gently press mixture into bottom of 8"x8" baking pan. Bake crust for 15 minutes; cool.

2. For topping, beat eggs with mixer until foamy. Add condensed milk, lemon juice, lemon peel, 1 heaping tablespoon flour, baking powder and salt; beat until well blended. Pour mixture over cooled crust. Bake at 350°F for 20-25 minutes. Cool; sift powdered sugar over top.