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Deluxe Toll House Mud Bars




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup packed brown sugar

1/2 cup (1 stick) butter, softened

1 teaspoon vanilla extract

1 large egg

2 cups (12-oz. package) Nestle Toll House Semisweet Chocolate Morsels, divided

1/2 cup chopped walnuts



Recipe



Preheat oven to 375 degrees F. Grease 9-inch-square baking pan.


Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.


Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.


Serving size = 1 bar