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Fruit Crumble Bars




Source of Recipe


King Arthur Flour


List of Ingredients




Crust
2 cups King Arthur Unbleached All-Purpose Flour
1 stick butter
1 cup sugar
1 teaspoon vanilla
1 egg

Topping
Sliced fruit (berries can remain whole, if not too large)
1/3 cup brown sugar
2 tablespoons butter
1 teaspoon cinnamon


Recipe



The Crust: Mix until crumbly. Pat into lightly greased 9 x 13-inch pan.

The Topping: Layer fruit on top of crust. Mix brown sugar, butter and cinnamon till crumbly. Sprinkle over fruit. Bake in a preheated 350°F oven for 50 minutes to 1 hour, until fruit bubbles and topping is golden brown. Cut into bars while still warm.