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Fudgey Brownie Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/4 cups (300 mL) all purpose flour
1/4 cup (500 mL) sugar
½ cup (250 mL) cold butter
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 cup (250 mL) unsweetened cocoa
1 egg
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) baking powder
1 bar (225 g) milk chocolate broken into small pieces
3/4 cup (175 mL) chopped nuts



Recipe



1. Combine 1 cup (250 mL) flour and sugar, cut in butter until crumbly. Press on bottom of 13x9-inch (3 L) baking pan. Bake in preheated 350°F (180°C) oven 15 minutes. Remove from oven.
2. Beat Eagle Brand, cocoa, egg, remaining 1/4 cup (50 mL) flour, vanilla and baking powder. Stir in chocolate pieces and nuts. Spread over prepared crust.
3. Bake 20 minutes or until centre is set. Cool. Sprinkle with confectioners’ sugar if desired. Store tightly covered at room temperature.