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Golden Pumpkin Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1 (18 1/4 or 18 1/2 ounce) package yellow cake mix
1/4 cup vegetable oil
4 eggs
1/2 cup slivered almonds, toasted and finely chopped, optional
1 (16-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt


Recipe



Preheat oven to 350° (325° for glass dish). Reserve 1/2 cup dry cake mix.
In large mixer bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan.
In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.