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Granola Cherry Cream Cheese Squares




Source of Recipe


Eagle Brand®


List of Ingredients




2 cups granola, crushed
1/4 cup slivered almonds, toasted and chopped
1/4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice
1 teaspoon almond extract
1 (21-ounce) can cherry pie filling, chilled


Recipe



Preheat oven to 350°. Combine granola, almonds and margarine; mix well. Placing 1 cup granola mixture in small baking pan, press remainder on bottom of 9-inch square baking pan. Bake both pans 10 minutes; cool. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in lemon juice and almond extract. Pour into prepared 9-inch square baking pan. Top with toasted granola mixture. Chill. Serve with pie filling. Refrigerate leftovers.