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LEMON TRIANGLES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




10 Tbsp. I Can't Believe It's Not Butter!® Spread
2-1/2 cups granulated sugar
2-1/3 cups all-purpose flour
4 eggs
1/3 cup fresh lemon juice
2 Tbsp. grated lemon peel
1/4 tsp. salt
Confectioners sugar


Recipe



Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.

In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes. Beat in 2 cups flour until mixture is crumbly. Press into prepared pan. Bake 20 minutes or until crust is lightly golden.

Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice, lemon peel and salt 2 minutes or until smooth. Pour over hot baked crust.

Bake an additional 20 minutes or until lemon mixture is just set. On wire rack, cool completely. Using foil, lift out of pan. Spray knife with nonstick cooking spray and cut into triangles. To serve, sprinkle generously with confectioners sugar.
Makes: 3 dozen bars