member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Macaroon Cookie Bars


    Source of Recipe


    All Recipes

    List of Ingredients




    1 (18.25 ounce) package devil's food cake mix
    1/2 cup butter, softened
    1 egg
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vanilla extract
    1 egg
    1 1/4 cups flaked coconut
    1 cup chopped pecans

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
    In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
    In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
    Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |