Oatmeal Bars w Chocolate Chips & Raisins
Source of Recipe
From Miavita
List of Ingredients
No-stick cooking spray
1/2 cup (2 1/4 oz/70 g) unbleached white flour
1/2 cup (2 1/4 oz/70 g) whole-wheat pastry flour
1/2 cup (2 1/4 oz/70 g) oat flour
1/3 cup (2 1/2 oz/75 g) natural cane sugar
1/3 cup (2 1/2 oz/75 g) packed brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
2 cups (7 oz/210 g) rolled oats
1/3 cup (1 1/4 oz/35 g) wheat germ
1/4 cup (1 oz/30 g) oat bran
3/4 cup (6 fl oz/180 ml) 1% vanilla soy milk
1/2 cup (4 oz/120 g) unsweetened applesauce
1/4 cup (2 fl oz/60 ml) fat-free egg product or 1 whole egg
1/4 cup (2 fl oz/60 ml) canola oil
1 teaspoon pure vanilla extract
3/4 cup (4 1/2 oz/135 g) semi-sweet chocolate chips
1/2 cup (2 1/2 oz/75 g) raisins
Recipe
1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch (23x32-cm) baking pan with cooking spray. Line the bottom with parchment or wax paper and spray again.
2 Into a mixing bowl, sift together white flour, pastry flour, oat flour, natural cane sugar, brown sugar, baking powder, cinnamon and salt. Stir in oats, wheat germ and oat bran.
3 In a food processor or blender, combine soy milk, applesauce, egg product or whole egg, oil and vanilla. Process to blend.
4 Stir the soy milk mixture into the dry ingredients. Mix well. Stir in chocolate chips and raisins. Spread the batter in the prepared pan.
5 Bake until the edges are browned and firm, about 20 minutes.
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