Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

PINEAPPLE CRUMBLE BARS




Source of Recipe


Land O'Lakes


List of Ingredients




Crust Ingredients:

1 1/2 cups all-purpose flour
3/4 cup LAND O LAKES® Butter, softened*
1/2 cup sugar
Filling Ingredients:

1/2 cup sugar
1/4 cup cornstarch
1 (20-ounce) can crushed pineapple, well-drained
2 teaspoons lemon juice
1/3 cup sliced almonds

Recipe



Heat oven to 350°F. Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes). Reserve 1 cup; set aside.

Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake for 10 minutes.

Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, until mixture is thickened (4 to 5 minutes). (Mixture will be very thick.)

Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking for 15 to 20 minutes or until lightly browned. Cool completely. Cut into bars.