Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Peanutty Chex® Squares




Source of Recipe


Corn Chex®


List of Ingredients




1/2 cup light corn syrup or Honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups Corn Chex® or Rice Chex® cereal
1/2 cup salted peanuts


Recipe



. Butter square pan, 9x9x2 or 8x8x2 inches. Heat corn syrup and sugar just to boiling in 3-quart saucepan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan.
2. Let stand at least 1 hour until cool. For squares, cut into 6 rows by 6 rows. Store loosely covered at room temperature.