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Pumpkin Pie Squares




Source of Recipe


Eagle Brand®


List of Ingredients




1/4 cup margarine or butter, melted
1 (3-1/2 ounce) can flaked coconut ( 1-1/3 cups )
1 cup graham cracker crumbs
1 cup finely chopped pecans
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt


Recipe



Preheat oven to 375°(350° for glass dish ). In medium mixing bowl, combine margarine, coconut, crumbs and nuts; mix well. Reserving one-third crumb mixture, press remainder on bottom of ungreased 13x9-inch baking pan.
In large mixing bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour over prepared crust; top with reserved crumb mixture.
Bake 20 to 25 minutes or until knife inserted 2 inches form edge comes out clean. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.