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Quick Lemon-Blueberry Cheese Bars




Source of Recipe


Kraft


List of Ingredients




1 pkg. (2-layer size) lemon cake mix
1/2 cup MIRACLE WHIP Dressing
3 eggs, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
2 Tbsp. lemon juice
1 can (21 oz.) blueberry pie filling


Recipe



PREHEAT oven to 350°F. Mix cake mix, MIRACLE WHIP and 1 of the eggs until well blended; press firmly onto bottom of greased 13x9-inch baking pan.
BEAT cream cheese with electric mixer on medium speed until creamy. Add remaining 2 eggs, sugar and juice; mix well. Pour over crust.
BAKE 35 to 40 minutes or until filling is just set in center and edges are lightly browned. Cool. Top with pie filling. Refrigerate several hours or overnight. Cut into 30 bars to serve. Store leftover bars in refrigerator.