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Raspberry Pecan Cream Cheese Bars




Source of Recipe


Pillsbury®


List of Ingredients




Bars
1 (16.9-oz.) pkg. Pillsbury® Pecan Swirl Quick Bread & Coffee Cake Mix
6 tablespoons butter, melted
3 eggs
3/4 cup raspberry preserves or jam
1 (8-oz.) pkg. cream cheese, softened*
1 (3-oz.) pkg. cream cheese, softened*
2 1/2 cups powdered sugar
1 teaspoon vanilla
Glaze
1 cup powdered sugar
3 to 5 teaspoons water



Recipe



1. Heat oven to 350°F. In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9-inch pan to form crust. Spread preserves over dough.
2. Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans from foil packet; mix well. Sprinkle over cream cheese mixture.
3. Bake at 350°F. for 35 to 45 minutes or until golden brown. Cool 1 hour.
4. In small bowl, combine 1 cup powdered sugar and enough water for desired drizzling consistency; blend until smooth. Drizzle glaze over bars. Refrigerate 1 hour. If desired, garnish with fresh raspberries and mint sprigs. Store in refrigerator.