Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

S'more Bars




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 22 whole graham crackers
• 8 cups minitature marshmallows
• 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 5 tablespoons butter
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract


Recipe



PREHEAT broiler. Butter 13 x 9-inch baking pan.


BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.


HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.


BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.