Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Sally Lunn




Source of Recipe


love to know RECIPES


List of Ingredients




¼ cup Argo or Kingsford's Cornstarch
2 cups bread flour
3 teaspoons baking powder
½ teaspoon salt
½ cup Karo, Red Label
2 eggs
7/8 cup milk
¼ cup Mazola

Recipe



To prepare this Sally Lunn Recipe, first stir the dry ingredients and stir in the mil, eggs, Karo and Mazola. Beat until bubbly, pour into a good-sized shallow pan oiled with Mazola, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F. Cut in squares and serve warm