Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shortbread Bars




Source of Recipe


Craftown


List of Ingredients




1 & 1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 cup butter or margarine; 1 & 1/3 cups flaked coconut; 2/3 cup maple-blended syrup; 1/4 tsp salt.


Recipe



In bowl, stir together flour and sugar. Cut in butter till mixture resembles fine crumbs. Press into 8x8x2" baking pan. Bake at 375° for 15 to 20 minutes. Combine coconut, syrup, and salt in small saucepan. Cook, stirring often, till coconut absorbs most of syrup, about 8 to 10 minutes. Spread over warm crumb mixture and return to 375° oven for 10 minutes. While warm, cut into small bars. Makes 24.