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Sunny Lemon Bars




Source of Recipe


Betty Crocker®


List of Ingredients




Crust
1 pouch Betty Crocker® sugar cookie mix
1 stick butter, margarine or spread, melted
1 egg
Filling
4 eggs, slightly beaten
2 cups granulated sugar
1/4 cup Gold Medal® all-purpose flour
1 teaspoon baking powder
1 teaspoon grated lemon peel
1/4 cup lemon juice
Topping
2 tablespoons powdered sugar


Recipe



1. Heat oven to 350°F. In large bowl, stir together crust ingredients. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown.
2. Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
3. Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.