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Tartly Frosted Lemon Squares




Source of Recipe


Eagle Brand®


List of Ingredients






11/3 cups (325 mL) flaked coconut

2 eggs separated

1 can (300 mL) Regular or Low Fat Eagle Brand®

1/3 cup(75 mL) lemon juice

1/4 cup (50 mL) butter, melted

1/4 cup (50 mL) flour

½ tsp (2 mL) salt

Frosting:

1 cup (250 mL) icing sugar

2 tbsp (30 mL) butter, melted

1 tbsp (15 mL) lemon juice


Recipe



1. Reserving 1 tbsp (15 mL) for garnish, pat coconut on bottom of buttered 9x9- inch (2.5 L) baking pan; set aside.
2. In large mixer bowl, beat egg yolks. Stir in Eagle Brand, lemon juice, and butter; beat until smooth. Stir in flour and salt.
3. Beat egg whites to soft peaks; fold into Eagle Brand mixture and turn into prepared pan. Bake in preheated 350° F (180°C) oven* 25 to 30 minutes or until centre springs back when lightly touched. Cool. Chill if desired.
4. In a small bowl, combine icing sugar, 2 tbsp butter and 1 tbsp lemon juice; mix well. Spread on cooled lemon squares; garnish with reserved coconut.