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Toffee-Topped Pecan Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg, beaten
1 teaspoon vanilla extract
1 cup coarsely chopped pecans, toasted
1 (7.12-ounce) package milk-chocolate-covered English toffee candy bars, cut into small pieces (6 bars)


Recipe



Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press frimly on bottom of 13x9-inch pake pan. Bake 15 minutes. Meanwhile, in large bowl, combine
Eagle Brand®, egg, and vanilla; mix well. Stir in nuts. Spread evenly over prepared curst. Top with toffee pieces.
Bake 25 minutes or until golden brown. Cool. Cut into bars or triangles. Store covered in refrigerator.