member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Toffee Pecan Cookie Bars


    Source of Recipe


    McCormick

    List of Ingredients




    1 cup butter, softened
    3/4 cup packed brown sugar
    3/4 cup granulated sugar
    2 eggs
    1 tablespoon McCormick® Pure Vanilla Extract
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (6-ounce package) semi-sweet chocolate chips
    1 cup English toffee bits
    3/4 cup chopped pecans

    Recipe



    1. Heat oven to 375°F. Grease 15x10-inch jelly-roll pan.

    2. Combine butter, sugars, eggs and vanilla in a large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Stir in chocolate chips, toffee bits, and pecans by hand.

    3. Spread dough into prepared pan. Bake 20 to 24 minutes or until golden brown. Cool in pan on wire rack.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â