Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Triple Almond Cookie Bars




Source of Recipe


Eagle Brand®


List of Ingredients




2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon almond extract
1 (6-ounce) package almond brickle chips
1 cup chopped almonds


Recipe



Preheat oven to 350º (325º for glass dish). In medium bowl, combine flour and sugar; cut in margarine until mixture resembles coarse corn meal. (Mixture will be crumbly.) Press firmly on bottom of 13x9-inch baking pan. Bake 20 minutes.
Meanwhile, in medium bowl, beat Eagle Brand®, egg and extract. Stir in chips and almonds. Spread evenly over prepared crust. Bake 20 to 25 minutes or until golden brown. Cool. Cut into bars. Store tightly covered at room temperature