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Triple Peanut Bars




Source of Recipe


Better Homes and Gardens®.


List of Ingredients




1 18-ounce package refrigerated peanut butter cookie dough
• 1 12-ounce package semisweet chocolate pieces (2 cups)
• 1 14-ounce can sweetened condensed milk
• 1 1/2 cups dry-roasted peanuts
• 1 10-ounce package peanut butter-flavor pieces
• 1/4 cup peanut butter
• 1 cup sifted powdered sugar
• 2 tablespoons milk


Recipe



1. Heat oven to 350 degree F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.


2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars. Makes 72.


Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.