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Walnut Caramel Triangles




Source of Recipe


Fat Eagle Brand


List of Ingredients






2 cups (500 mL) all purpose flour

1/2 cup (125 mL) icing sugar

1 cup (250 mL) cold butter

1 can (300 mL) Regular or Low Fat Eagle Brand®

1/2 cup (125 mL) whipping cream, unwhipped

1 tsp (5 mL) vanilla extract

1½ (375 mL) cups chopped walnuts

*Chocolate Drizzle


Recipe



1. In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch (3.5 L) parchment paper-lined baking pan. Bake in preheated 350ºF (180ºC) oven 15 minutes or until lightly browned around edges.
2. Meanwhile, in heavy saucepan, combine Eagle Brand, whipping cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. Spread evenly over prepared crust.
3. Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle*. Chill. Cut into triangles. Store covered at room temperature.