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White Chip Lemon Bars




Source of Recipe


HERSHEY'S®


List of Ingredients




1-1/4 cups all-purpose flour, divided
1 cup granulated sugar, divided
1/3 cup butter or margarine, softened
3/4 cup HERSHEY'S Premier White Chips
2 eggs, slightly beaten
1/4 cup lemon juice
2 teaspoons freshly grated lemon peel
Powdered sugar

Recipe



1. Heat oven to 350°F.

2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.

3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.

4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. About 36 bars.