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Black Bean patties




Source of Recipe


-Mary Howard


List of Ingredients




2 cups cooked black beans
1 cup cooked brown rice
1 cup cornmeal
1 cup soymilk
1 tablespoon cumin

Recipe



Cool the beans and rice, if you have just cooked them. Combine all the ingredients well. Add more cornmeal as needed to form a stiff dough. Form into patties. Add corn oil to a frying pan and fry, or grill over charcoal.

Cooking black beans:

Put 1 cup dry black beans in 3 cups water and store overnight (a quart canning jar works well for this). Bring to a boil in fresh water and simmer around 40 minutes.

Cooking brown rice:

Put 1 cup brown rice in 2 1/2 cups water. Bring to a boil, then cover and simmer until water is gone, about 35 minutes. Let sit with cover on an additional 10 minutes.