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Marinated Ceci Beans




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 15-ounce can garbanzo beans, drained
4 teaspoons olive oil or salad oil
1 tablespoon white wine vinegar
1 clove garlic, minced
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/8 teaspoon salt
Dash pepper


Recipe



1. Rinse garbanzo beans; transfer to a bowl. In a screw-top jar combine oil, vinegar, garlic, rosemary, salt, and pepper. Cover and shake well. Pour over beans; toss to coat. Cover and chill for at least 8 hours or up to 24 hours, stirring occasionally.
2. Let stand at room temperature about 30 minutes before serving. Drain beans or serve with slotted spoon. Makes about 2 cups (sixteen 2-tablespoon servings).