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    Mock Deep-Fried Chickpeas


    Source of Recipe


    SHAPE Magazine

    List of Ingredients




    1 19-ounce can chickpeas, well drained, rinsed and patted dry
    Olive-oil spray
    Coarse salt to taste
    1/8 teaspoon cayenne pepper, or more to taste
    1/8 teaspoon garlic powder, or more to taste
    1/4 teaspoon dried oregano, or more to taste

    Recipe



    Preheat oven to 450 degrees F. Place chickpeas on a rimmed cookie sheet. Bake, shaking every now and then, until golden brown and crunchy, about 35-40 minutes. Pour into a large bowl. Lightly coat with olive-oil spray. Add salt, cayenne, garlic powder and oregano. Toss to coat evenly.

 

 

 

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