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Tuscan Beans & Vegetables




Source of Recipe


Woman's Day


List of Ingredients




3 cans (19 oz each) cannellini or other large white beans, rinsed
1 1/2 lb butternut squash, peeled and cut in 1-in. chunks
1 medium onion, cut in thin half-rounds
1 box (10 oz) frozen chopped spinach, thawed and squeezed dry
1 Tbsp freshly grated lemon peel
1 tsp dried thyme
1/2 tsp each dried sage and salt
1 cup chicken broth (from bouillon cube)
4 oz part-skim mozzarella cheese, shredded (1 cup)
1/4 cup grated Parmesan cheese

Recipe



1. Heat oven to 350°F. Have a shallow 13 x 9-in. (3-qt) baking dish ready.

2. Mix beans, squash, onion, spinach, lemon peel, thyme, sage and salt in baking dish. Add broth; cover tightly with foil.

3. Bake 55 minutes or until squash is tender. Sprinkle with cheeses; bake uncovered 5 to 10 minutes until cheeses melt.