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Zesty White Bean Burgers




Source of Recipe


Betty Crocker


List of Ingredients




1 can (15.5 ounces) Green Giant® great northern beans
1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
2 medium green onions, chopped
1 cup Progresso® plain dry bread crumbs
1 egg, beaten
1/4 cup yellow cornmeal
2 tablespoons vegetable oil
5 slices (1 ounce each) Monterey Jack cheese
5 whole wheat hamburger buns, toasted
1 1/4 cups shredded lettuce
1/3 cup guacamole
5 tablespoons Old El Paso® Thick 'n Chunky salsa


Recipe



1. Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
2. In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
3. Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
4. Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.