moroccan lentil salad
Source of Recipe
Miavita
List of Ingredients
1 1/4 cups (8 oz/240 g) green lentils, preferably French "Le Puy"
1 small onion, sliced in half
3 whole cloves
5 cups (1.2 quarts/liters) water
1/4 cup (2 fl oz/60 ml) fresh lemon juice
2 teaspoons olive oil
1 teaspoon dried mint
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1/2 cup (about 1/2 pepper) chopped roasted red peppers
Recipe
1 Pick over lentils to remove any stones and rinse well. Stick one onion half with the cloves. In a large saucepan, combine water, lentils and the onion stuck with the cloves. Bring to a boil over medium heat. Reduce the heat to low and simmer, uncovered, until the lentils are tender, about 20 minutes. Discard onion. Drain lentils and let cool slightly.
2 In a bowl, combine lemon juice, olive oil, mint, cumin, coriander, salt and garlic. Add lentils and toss to mix. Finely chop the remaining onion half and add to the lentils along with the roasted peppers. Chill at least 30 minutes to allow flavors to blend.
3 Serve at room temperature or chilled.
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