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ACCRA BANANA PEANUT CAKE




Source of Recipe


Ghana


List of Ingredients




In a 2 quart bowl:

Sift: 4 cups ALL-PURPOSE FLOUR

1/4 cup CAKE FLOUR
4 tsp. BAKING POWDER
1 tsp. SALT
1/2 tsp. BAKING SODA
In a 3-quart bowl:

Cream: 10 oz. BUTTER OR MARGARINE with

2 cups SUGAR.
Blend in 4 EGGS lightly beaten.

Fold the dry ingredients above alternately with:

8 MASHED BANANAS and
1/2 cup PEANUTS, coarsely chopped.

Recipe



Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.

Test with a toothpick. When toothpick comes out dry, cake is done.

Combine: 1/2 cup SUGAR with

1 tsp. CINNAMON.
Sprinkle cake with cinnamon mixture as cake comes out of the oven.