Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Cake




Source of Recipe


Eat What You Love & Lose.


List of Ingredients




2 2/3 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup granulated sugar
3 tablespoons butter, at room temperature
3 eggs
2/3 cup applesauce
1/3 cup apple juice concentrate
2 teaspoons grated fresh ginger
1 cup chopped apple

Glaze:
1/2 cup confectioners' sugar
1 tablespoon milk
pinch salt



Recipe



Preheat oven to 350 degrees.
Preheat oven to 350 degrees. Grease and flour a 13 by 9 by 2-inch metal baking pan.
Stir together flour, salt and baking soda in a medium bowl.
In a large bowl, beat together the sugar and butter on medium-low speed until combined. Add eggs, applesauce, apple juice concentrate and ginger. Mix on low speed until eggs are beaten and mixture just combined. Gradually beat in the flour mixture until just blended. Stir in the chopped apples. Spread in the prepared pan.
Bake in the preheated oven for 20 to 25 minutes or until a wooden pick inserted in the center of the cake comes out clean. Remove pan to wire rack to cool completely.
Make Glaze. Beat together confectioners' sugar, milk and a pinch of salt in a small bowl until smooth and of good drizzling consistency. If to thick, add an additional teaspoon of milk. Pour into plastic food storage bag. Snip off very small tip from one corner. Drizzle glaze over cooled cake.