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Apple Pie Coffee Cake




Source of Recipe


Source: Light & Tasty magazine


List of Ingredients




1 package (18 1/4 ounces) spice cake mix

1 can (21 ounces) apple pie filling

3 eggs

3/4 cup fat-free sour cream

1/4 cup water

2 tablespoons canola oil

1 teaspoon almond extract

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

For the Glaze:

2/3 cup confectioners' sugar

2 teaspoons fat-free milk



Recipe



Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.


In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.


Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.


Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients. Drizzle over cooled cake.