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Arkansas Mud Cake




Source of Recipe


Exported from MasterCook


List of Ingredients




CAKE:

1 cup butter or margarine
4 eggs
1 cup coconut flakes -- Moist style
2 cups sugar
1 1/2 cups all-purpose flour -- sifted
1/3 cup cocoa powder -- unsweetened
1 teaspoon vanilla extract
1 cup nuts -- chopped
13 ounces marshmallow cream

-- FROSTING:

1/2 cup butter or margarine
6 tablespoons milk
1/3 cup cocoa powder -- unsweetened
4 cups confectioner's sugar
1 cup nuts -- chopped


Recipe



Using electric mixer, and in a large bowl, cream butter. Slightly beat
eggs and add to butter. Mix well. Add coconut sugar, flour, cocoa,
vanilla, and nuts; mix together. This is a heavy batter. Do not beat.
Spread batter in greased 9x13x2 inch pan. Bake at 350 °F for about 45
minutes. As soon as cake is taken from oven, spread marshmallow creme
over top. Cool for 20 minutes.

To prepare frosting, mix together all frosting ingredients, except nuts,
using slow speed of mixer. Pour over marshmallow creme. Top with nuts.