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Armenian Nutmeg Cake




Source of Recipe


australian women's weekly


List of Ingredients




2 cups plain flour
1 teaspoon freshly grated nutmeg
½ teaspoon baking powder
1½ cups brown sugar
125g unsalted butter, roughly chopped
1 teaspoon bicarbonate of soda
¾ cup milk
1 egg, lightly beaten
½ cup chopped walnuts
2 tablespoons chopped walnuts, extra

Recipe



Preheat oven to 180°C or 160°C for fan forced. Grease and line a 20cm square cake tin.

Process flour, nutmeg, baking powder and sugar until combined. Add butter and process until mixture resembles breadcrumbs. Press 1½ cups of this mixture into the base of the prepared tin.

Transfer remaining mixture to a medium bowl. Add the combined bicarb of soda and milk, along with the egg and walnuts. Pour into prepared tin. Sprinkle over the extra walnuts and bake for 45 minutes or until mixture springs back when pressed lightly. Cover with alfoil if cake is browning too quickly. Cool 5 minutes in the pan before turning out on a wire rack to cool.

Cut into squares to serve.