member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Aunt Jackie's Pecan Tarts


    Source of Recipe


    ?

    List of Ingredients




    3 ounces cream cheese, softened
    1/2 cup + 1 tablespoon butter, softened
    1 cup sifted flour
    1 egg
    3/4 cup brown sugar, firmly packed
    1 teaspoon vanilla
    dash salt
    2/3 cup chopped pecans

    Recipe



    Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |