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BAKER'S® Chocolate & Mocha Sweethearts




Source of Recipe


kraft


List of Ingredients




4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 tsp. vanilla
1 cup flour
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES Suisse Mocha Flavor, or any other flavor
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted


Recipe



PREHEAT oven to 350°F if using a 13x9-inch baking pan (or to 325°F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
CUT brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use. See Creative Leftovers Tip.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.