Baked Gingerbread w/Orange Scented Sauce
Source of Recipe
T-FAL. ca
List of Ingredients
21/2 cups all purpose flour 325 ml
1 tsp baking powder 5 ml
1 tsp baking soda 5 ml
1/2 tsp salt 2.5 ml
1/2 cup butter 125 ml
2 tsp ground ginger 10 ml
1 tbsp minced fresh ginger 15 ml
1 cup brown sugar 250 ml
2 cups buttermilk 500 ml
2 eggs 2
2 tbsp crystallized ginger, 30 ml
minced
1 tsp. vanilla extract 5 ml
3/4 cup chopped pecans 165 mlRecipe
1. Preheat oven to 350° F (175° C). Grease an 8” (20cm)
square pan and set aside.
2. Place the butter in the KALEO Food Processor with the
sugar, fresh ginger and ground ginger and process until
butter is soft.
3. In a separate bowl, mix the flour, baking powder, baking
soda and salt.
4. Add the buttermilk, eggs, vanilla and
crystallized ginger to the food
processor and mix on low until
well blended.
5. Add the flour mixture and
pecans and pulse until
thoroughly mixed.
6. Scrape into baking
dish and bake for
20-30 minutes.
Serves 8.
Orange Scented Cream Sauce:
2 cups whipping cream 500 ml
1/4 cup orange liqueur 60 ml
1/4 cup orange marmalade 60 ml
1. In a 3 Qt (Litre) T-FAL Restaurant Gourmet saucepan,
bring all the ingredients to a boil. Reduce sauce to
achieve desired thickness. Serve warm over gingerbread.
Garnish with orange zest and mint leaf.>
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