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    Banana Split Cake


    Source of Recipe


    Source: Betty Crocker®

    List of Ingredients




    1 package Betty Crocker SuperMoist yellow cake mix

    1 1/4 cups water

    1/3 cup vegetable oil

    3 eggs

    1 cup miniature semisweet chocolate chips

    2 to 3 bananas

    1 tub Betty Crocker Pour & Frost chocolate frosting

    1 can (7 oz) whipped cream topping

    candy sprinkles

    16 maraschino cherries with stems, if desired



    Recipe



    Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan, or spray bottom with cooking spray.


    In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.


    Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.


    Cut bananas. Cut cake into 16 pieces; top with banana slices. Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Spoon frosting over cake squares. Top with whipped topping and candy sprinkles. Garnish each with 1 cherry.
 

 

 

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