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Banana Split Cake




Source of Recipe


Wilton Enterprises


List of Ingredients




3 packages favorite marble cake mix
1 package (3 oz.) strawberry flavored gelatin
3/4 cup boiling water
1/2 cup cold water 1 package (4 serving size) vanilla instant pudding and pie mix
1 (9 oz.) tub frozen whipped topping, thawed
1 1/2 cups cold milk
4 bananas, sliced


Recipe



Preheat oven to 325°F. Grease and flour pan. Dissolve gelatin in boiling water. Stir in cold water; set aside at room temperature. Prepare and bake cake 45-50 minutes. Cool cake in pan on rack for 10 minutes. Level cake with large sharp knife. Turn cake onto platter or foil covered cake board; cool an additional 10-15 minutes. Poke deep holes through top of cake with meat fork; space holes about 1 inch apart. With cup, slowly pour gelatin mixture over cooled cake. Set in refrigerator while preparing filling. For filling, mix instant pudding mix and cold milk in bowl; fold in whipped topping. Using a long serrated knife, split cake into two horizontal layers. A cookie sheet makes a convenient large "spatula" for lifting and replacing the top layer. Spread filling on bottom layer, add banana slices and replace top layer. Ice cake with white buttercream icing.

YIELD: Makes approximately 45-50 servings.